Kosher-for-Passover gluten-free choc-chip cookies

In a rare moment of brilliance, it finally occurred to me to stop looking for gluten-free dessert recipes for Pesach and to start looking for "non-gebrokts" dessert recipes instead.  (It's fortunate for those of us who can't eat wheat and/or any gluten that non-gebrokts foods are becoming more readily available, thanks to some of our right-wing-Orthodox brethren and sistren).  I can't even remember exactly where I clicked to find this recipe, but my husband likes these cookies, so I don't care that they're at least as messy to make as the flourless almond cookies without the chocolate chips.

4 Ingredient Chocolate Chip Cookies

Ingredients

• 1 Cup of Creamy Peanut Butter [I used almond butter]
• 1 Cup of Granulated Sugar
• 2 Large Eggs
• 2 Cups of Semi-Sweet Chocolate Chips

Instructions

1.   Preheat oven to 350

2.   Combine peanut butter, sugar and eggs until fully blended. Gently mix in the chocolate chips.

3.   Drop heaping tablespoons of cookie dough onto a non stick baking sheet.

4.   Bake for 10-12 minutes [Keep an eye on them--mine took longer, yours may not].

5.   Makes about 16 cookies.

http://homemakinghacks.com/2013/01/4-ingredient-chocolate-chip-cookie-recipe.html

Enjoy!


April 20, 2015 update:  Astounding as it may sound, there may be such a thing as too much chocolate.  I think I'll try this recipe with only one and three-quarters cups of chocolate chips, next time.  But if you like a cookie so stuffed full of chocolate that it tastes more like candy than cookie, stick with the two cups.